個室空間 居酒屋 名古屋めしと地酒 まかまか本店　栄

■□■ Course Contents ■□■

[Today's appetizer] (Example: Salt-roasted Sobue ginkgo nuts, grilled edamame with golden sesame seeds, Nagoya Cochin rolled omelet, octopus and wasabi)

A dish that condenses the bounty of the season and is perfect for drinking.Enjoy carefully selected ingredients such as Sobue ginkgo nuts and Nagoya Cochin chicken.

[Soup dish] (Example: Shrimp Shinjo)

A carefully prepared bowl dish with an elegant aroma of dashi stock.The plump shrimp dumplings have a gentle flavor that will warm your heart.

[Mukozuke 3 types of fresh fish sashimi]

An assortment of fresh seasonal fish carefully selected by connoisseurs.Enjoy the melting texture and rich aroma of the sea.

[Grilled food - 105 years old Toda Mirin lees seasonal fish grill]

Flavorful seasonal fish grilled with the lees of Toda Mirin, a sake with over 100 years of history.It has a mellow aroma and deep flavor.

[Specialty Gold and Silver Chicken Wings]

A specialty of our store since its founding."Gold" is made with a secret spice, and "Silver" has a light salty taste.Once you try it, you will never forget it. It is a masterpiece that we are proud of.

[New specialty: Seared Chita beef delivered directly from Hirayama Minamichita Meat]

High-quality Chita beef tataki delivered directly from Mr. Hirayama in Minamichita.Please enjoy the delicious taste of the melt-in-your-mouth meat.

[Rice dish: eel on rice]

A Nagoya specialty of slowly grilled eel served with a special sauce.You can enjoy different flavors with the condiments and broth, making this a perfect dish for the final meal.

[Seasonal desserts]

An after-meal treat made with plenty of seasonal fruits.Enjoy a relaxing moment with colorful and elegantly sweet desserts that change with the seasons.

*The last drink for all-you-can-drink is 90 minutes.